Monday, February 20, 2012

Valentine’s Day Dinner

The hubs and I haven’t gone out for Valentine’s Day in YEARS!  I mean why would we?  Why would you stand in line for hours to get a mediocre meal that is overpriced when you could do this instead?  Behold, our dinner…




Our dinner consisted of a tomato and basil bruschetta with parmesan cheese for an appetizer.  For our main entrée, we have filet mignon with herb butter, grilled lobster tail, baked potatoes, and sautéed asparagus.  We also had a nice shiraz wine with the dinner and a dirty martini with the appetizer.

For dessert…




We had crème brulee with chocolate covered strawberries and pineapple.  We paired it with a “Valentini” (a martini made with whipped cream vodka and white chocolate Godiva liqueur)

Everything was divine!  We made it all except for the chocolate covered fruit and Hot Rod just picked those up on the way home.  It was a perfect dinner and evening spent with the man of my dreams.

1 comment:

Sassy said...

YOWZA!! very impressive!